Texagon
The Craft
It started as a hobby
Simon discovered his love for craft beer as a hobbyist, enjoying experimenting with recipes and sharing his creations with friends.
And became an Obsession
His passion grew with each successful batch, as he shared his creations with friends and received enthusiastic feedback.
Converting Our Home To A Microbrewery
The Power Couple
Simon and Rebekah are more than just co-founders of Texagon Brewing Company; they are a dynamic power couple who bring their shared love of adventure and craft to everything they do. With roots in both Texas and Panama, Simon is a man of many talents and passions. As a skydiver, scuba diver, cyclist, and engineer, he approaches life with a fearless enthusiasm that translates seamlessly into his role as a master brewer. His deep appreciation for the art and science of brewing, combined with his engineering background, allows him to innovate and perfect each batch of beer, ensuring that every sip is as satisfying as the last.
Rebekah, equally adventurous and spirited, mirrors Simon’s love for exploration and discovery. Her philosophy of "stay curious" is evident in her approach to life, whether she's diving into the ocean’s depths, enjoying a cycling trip, or crafting new beer flavors. Rebekah's passion for sustainability and supporting local communities is reflected in her commitment to eco-friendly practices and her dedication to promoting local brews. Together, Simon and Rebekah form a team that’s driven by curiosity, a shared love for beer, and a commitment to leaving the world a little better than they found it. Their partnership is the heartbeat of Texagon Brewing Company, fueling the creativity and dedication that goes into every brew.
Brewing for the Fun Of It
For Simon and Rebekah, running Texagon Brewing Company is all about the joy and fun it brings into their lives. They love experimenting with new flavors, perfecting their craft, and sharing their creations with friends. Brewing together allows them to bond over something they’re passionate about, making each day in the brewery feel more like a joyful adventure than work.